7/10/09
3 ears roast corn
cut corn off- and made a corn stock
Niagara white grape juice- 1 can
sugar 4 #
green tea bag (made tea in water)
yeast-EC 118
1/4 banana
pectic enzyms
water —> 2 gallon.
SG-1.05
Corn Wine
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i’ve been meaning to ask about this one. i’m assuming that you used sweet corn and not field corn?