Harvested on 10/16/11
by: Amanda Jamison, Brandon Mills, Cesar Orozco, Denise Jamison, Dennis Piciullo, Jacob Peaty, Karin Kemmerer Peaty,Kimberly Crothers, Mary Piciullo, Neil Peaty, Nick Clay, Peter Lillo, Rachael Piciullo, Dale Jamison.
- 650# cabernet (50%)
- 260# cab. Franc (20%)
- 260# merlot (20%)
- 130# petite Verdot (10%)
took about 2 hours to harvest and then came home to hand de-stem and crush.
aprox. 125 gallons of must
SG.- 1.090
brix 22*
TA.-.75%
added potassium metabisulfite on 10/17/11 -10 am.
10/18/11- 7 pm.
added to top of must;
- 4 oz. French Red, wine yeast- WY20
- 100g opti red yeast nutrient
- 3 oz. fermaid k yeast food.
punched down and mixed up, lid is off with a towel covering.
[...] Friends Wine Making Group 2011 [...]
Wow.
I mean, just…wow.