Pineapple~Habanero wine

habwine

racked to secondary on 9/7/09

pineapple ~ habanero

11 habanero pepers

1 lemon squeezed

1/4 papaya

1/4 banana

1 tea bag-

2-12oz. pineapple juice conc.

2 -23.5 oz. jarsof agave nectar

water –> 2 gallon

Yeast- Epernay II

SG- 1.070

4/15/10-

the wine is a nice golden color, aroma of chili.

very hot!

the last bottle was opened and enjoyed!

Published on August 30, 2009 at 12:45 AM Comments (6)

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6 CommentsLeave a comment

On October 10, 2009 at 10:01 AM patty said:

Hey there ol’friend…..How is this batch going??? I am curious as we have habs at work and they are sooooooo hot. Pineapple sounds very interesting indeed. You are a food and WINE genius.
Miss you

Reply
On March 25, 2010 at 2:51 AM Nicksasa said:

I read a article under the same title some time ago, but this articles quality is much, much better. How you do this?

Reply
- On March 30, 2010 at 10:32 PM winemakingfool said:
  
  Nicksasa,
  Thanks-
  What do YOU find so interesting here?
  the style? the knowledge shared?
  
  Reply
On March 30, 2010 at 5:26 PM genxbong said:

I am not going to be original this time, so all I am going to say that your blog rocks, sad that I don’t have suck a writing skills

Reply
On May 14, 2010 at 8:16 PM Steve said:

This is a very interesting recipe. Does this produce 2 gallons.

Reply
- On May 14, 2010 at 9:58 PM winemakingfool said:
  
  yes, it makes just a little more, so when you rack into secondary your right to 2 gallons, leaving lees behind.
  you will still lose some more to fine lees, topping up with a neutral wine.
  
  also be aware, my first hot wine I used 32 habs,
  this one uses 11, normal people might use 3, maybe 4.
  
  Reply