lemon summer wine

I started this wine in the Skeeter Pee tradition, I wanted to preserve the light lemony flavor,

so I split the lees from the Pine~Sol, into two batches, split between the cantaloupe wine and the lemon summer wine.

lemon summer wine- 5/24/10

• lees from Pine~Sol
• 1 cup tea
• 8 lemons squeezed
• 5# sugar
• 1 banana
• 1tsp. pectic enzymes
• 1 tsp yeast food
• 1 tsp yeast nutrient
• water to 2.25 gal. mark

SG- 1.090

After bottling in indv. bottles, I decide that it was to acidic-

I opened the remaining bottles and blended it with chardonnay -

bottled on 11/20/10