New mexico sunset- Agave wine 5/13/2009
3 jars of agave nectar (23.5 oz.)
1/2 gallon white grape juice
14 oz. jar of marachino cherries
1 oz. lime juice
1/4 very ripe banana
1/2 gallon organic orange juice-no pulp
water to 2 gallon mark
1 tsp pectanase
1 tsp. yeast food
1 tsp.yeast energizer
1 tsp epernay II yeast
5-29-09– sg- 1.000
racked to 2/1 gallon jugs.
slightly sweet- dry aftertaste.
no particular flavors
clear, Dry and has a nutty taste, with an on going orange after taste.
I used the vinturi aerator- since I thieved from bulk aging.
nice wine- every sip gets better…