Pine~Sol ~ a nice skeeter pee style pineapple drink you enjoy icy cold in the sun.
recipe:
- lees from Mojo (limeade and mint)
- pineapple stock made from fresh pineapple skins
- pineapple juice (3 x 46 oz.)
- sugar – 10 pounds
- a banana
- pectic enzymes 1 oz.
- yeast food 1 oz.
- yeast nutrient 1 oz.
- water to 22 qt. mark
starting SG. 1.90
5/20/10-
the wine has calmed down, lees settled, and no visible action.
I tested the SG- right on 1.000
after bottling in indv. bottles- I decided the pineapple was to acidic-
I took the remaining wine and blended it with chardonnay-
then bottled- 11/20/10




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