started 3/30/11
Sg- 1.062
- 10 pounds of red wine pumace from freezer
- 5 pounds blackberries
- 7 pounds sugar
- 1 Tbl. yeast food
- 1 Tbl. yeast energizer
- 2 Tbl. acid balance
- water to 5 gallons
- Yeast- EC 118
Red and Blackberry
The URI to TrackBack this entry is: http://winemakingfool.wordpress.com/red-and-blackberry/trackback/
