Sangria -2009

started: 10/9/2009

• 5# pumice from merlot/pinot -
• 6 apples- cored and chopped
• 2 cantaloupe- fresh, chopped
• 3 limes
• 2 lemons
• 4# blueberries- fresh/frozen
• 1 banana -ripe frozen
  
• 1/4 papaya
• 1 sandia chili
• 4# strawberries- fresh frozen
• 1# raspberries- fresh-frozen
• (cleaned out freezer)
  
• added 5# sugar and water to top

Added prise de mousse yeast and pectic enzymes

Sg reads at 1.076

2/20/11- racked, back sweetened, campden and sorbate.