Started on 3/3/12
SG.1.060
- 1 pint concord grape jam
- 3 very ripe bananas
- 1/2 pint blue berries
- 1/2 pint blackberries
- 1 pint raspberries
- 1# dried cranberries
- 1/4# raisins
- 1.5# mixed dried fruits (apples, apricots, pears, prunes)
- 4# cantaloupe
- 1/2# pineapple
- 1/2# peaches
- 1# cranberries
- 4# strawberries
- 4# persimmons
- 12# red grape pumace
- 10# sugar +-
- water to 12 gallon
( all fruit previously frozen- thawed)
yeast-Wy30 French red wine yeast
yeast nutrient- opti-red
