Chardonnay

Chardonnay:

 is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France.

I am looking for a faux oaking from the vanilla beans and a fresh citrusy flavor with the pronounced dryness of the chardonnay grape.

I bought a can of chablis juice concentrate and used fresh oranges and lemons that were given to me as well as a handful of  chopped vanilla  beans.

this white wine is capable of accommodating most palates and just as many food pairing combinations.

 

Advertisements
Published in: on January 9, 2012 at 2:33 PM  Leave a Comment  

The URI to TrackBack this entry is: https://winemakingfool.wordpress.com/2012/01/09/chardonnay/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: