is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France.

I am looking for a faux oaking from the vanilla beans and a fresh citrusy flavor with the pronounced dryness of the chardonnay grape.

I bought a can of chablis juice concentrate and used fresh oranges and lemons that were given to me as well as a handful of  chopped vanilla  beans.

this white wine is capable of accommodating most palates and just as many food pairing combinations.


Published in: on January 9, 2012 at 2:33 PM  Leave a Comment  

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