Asian Pear wine


I started off juicing 10# asian pears and adding juice to some fresh pressed grape skins.

I added a 1/4 banana a 1/4 papaya, 1 lemon squeezed and some sugar water to bring SG up to 1.100

whipped it up and put in prise de mousse yeast.

racked to secondary on 9/7/09

racked to secondary

racked to secondary


racked and degassed.

Published on August 31, 2009 at 3:23 PM  Comments (1)  

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  1. […] Asian Pear wine […]

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