Blackberry~Red

3/11

it is the same method as Blueberry Rosso Vinaccia and Strawberry Meritage.

I started with aprox 10# red wine pumace and 5 pounds of blackberries.

4 gallons of water and sugar to  SG. 1.065

4/18/11 -sg. .999

racked to 4/1 gallon bottles and cold stabilized in refrigerator

bottled 12/29/11

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Published on April 18, 2011 at 4:22 PM  Leave a Comment  

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