Corn Wine

7/10/09

3 ears roast corn

cut corn off- and made a corn stock

Niagara white grape juice- 1 can

sugar 4 #

green tea bag (made tea in water)

yeast-EC 118

1/4 banana

pectic enzyms

water —> 2 gallon.

SG-1.05

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Published on January 4, 2010 at 10:27 PM  Comments (1)  

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One CommentLeave a comment

  1. i’ve been meaning to ask about this one. i’m assuming that you used sweet corn and not field corn?


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