Red and Blackberry

started 3/30/11

Sg- 1.062

  • 10 pounds of red wine pumace from freezer
  • 5 pounds blackberries
  • 7 pounds sugar
  • 1 Tbl. yeast food
  • 1 Tbl. yeast energizer
  • 2 Tbl. acid balance
  • water to 5 gallons
  • Yeast- EC 118

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Published on March 30, 2011 at 6:55 PM  Leave a Comment  

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