Red Blend 2013

Wine 2013

Cab 54 #

Cab franc 54#
Merlot 54#
Petit Verdot 36#
25 Brix
Sg. 1.110
15% potential alcohol
Yeast food- opti- red
Yeast – Assmanshausen wy 38
10/ 15 / 2013
Pressed on 10/30/13
Published on October 15, 2013 at 9:33 PM  Leave a Comment  

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