Phoenix Red

started 10/11/10

taking the pumice from my Tempranillo/Petite Sirah- 2010, which are still pretty much intact since I used a mesh sack to strain, I added:

  • 2.5 pounds of sandia chile’s from New Mexico.
  • 10 pounds sugar (heated in water with lime juice )
  • water aprox. 5 gallons
  • 1 cup lime juice
  • 1 Tbl. yeast food
  • 1 Tbl.yeast nutrient

1.07  Sg.


10/18/10 pressed and racked to secondary fermentor

10/3/11 topped with lake county syrah.




















Published on October 11, 2010 at 1:37 PM  Leave a Comment  

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