Remembrance Syrah 2010

picked 10/13/10 aprox. 200#

foot crushed 10/15/10 (started)

Brix 21* -SG- 1.085

yeast- WY 30


  • yeast food
  • yeast nutrient

Read about the Great Grape Escape ———>

The grapes were gritty, and had earwigs and spiders, so I laid them out and washed them off.

after the rinse- I let them dry in the sun, then put them in the buckets, ready to be stomped.

After washing and sanitizing my feet and legs, I jumped in, squished them grapes.

the grapes ready to test SG. Level

10/27/10- pressed and racked——->

Published on October 15, 2010 at 10:36 AM  Leave a Comment  

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