Sangria 2007

SANGRIA   ’07

·    4 sweet oranges
·    2 lemons
·    2 limes
·    1 pt fresh strawberries
·    1½ pt fresh blackberries
·    2 bananas
·    1 fresh pineapple
·    20 pounds of grapes (concorde)
·    1 cup raspberry juice
·    2 lbs sugar( +-) w/ 1 qt. water (bringing the sg to 1.10)
·    1 gal. unfiltered apple juice
·    1 red jalapeno
·    4 crushed Campden tablets
Must is at 4 gallons pt.
SG-1.10
Ph- 3.8
Day two- 9/13/07
2 tsp pectic enzyme
·    1 tsp tannin
·    2 tsp yeast nutrient
·    1 pkt Champagne wine yeast
·    Added 1 stick of cinnamon

9-18-07- strained and put in carboy-3 gal +1/2 gal reserve
10-1-07 racked and added  back up wine-house red to top up
Active fermentation still going.
5-12-08

Published on January 16, 2010 at 1:06 AM  Leave a Comment  

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